Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

The chef and co-owner of the Stretch Pizza restaurant in New York City suggests using store-bought chicken tenders for his at-home pizza ...

De Laurentiis took an unconventional approach, and Brown's recipe took the most effort to make. Drummond's dish took less than a half hour to make and ultimately had the best texture and flavor.

Whether for a watch party, hangout, or simply eating well: Treat yourself to our Parmesan oven-baked poatoes. They are truly ...

This pasta bake combines marinara, rotisserie chicken, mozzarella, and orzo in a one-dish dinner with a crispy Parmesan-breadcrumb topping.

There’s just something about Chicken Parmesan. It’s that versatile comfort food that fits in at any potluck, game day gathering, or even an elegant dinner. The Barefoot Contessa star’s Parmesan ...

Chicken Parmesan with vodka sauce is a decadent, elevated take on the Italian classic. Crispy golden chicken is topped with a silky blush-colored sauce and gooey mozzarella for a restaurant-worthy ...

A new book, "Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts," contains an irresistible section by the name of "12 Favorite (Essential, Life-Changing) Things to Cook Forever.

It's always worthwhile having a few simple yet elegant recipes in your back pocket for when the moment arises. This prosciutto-wrapped asparagus with Parmesan recipe, from the kitchen of recipe ...

“Who doesn’t love eggplant Parmesan? But all that breading, frying and layering can be a lot on a weeknight," says the author of the 'Start Here' cookbook Sabrina Weiss is the Editorial Assistant of ...

Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With the high cost of groceries, I want to ensure I'm not spending money to make a ...

Chicken Parmesan is an Italian-inspired dish traditionally made of breaded chicken covered in red sauce and cheese. I've enjoyed the entrée many times, but I've never made it myself. So I was excited ...