White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. This towering four-layer ...

Most people love to eat cake, but not everyone can be a master baker. You can come close,however, with help of Nick Malgieri, author of "Perfect Cake." Malgieri's cookbook contains a collection of 200 ...

Sheet cakes are the unsung heroes of party desserts, delivering big flavor with minimal fuss. One pan feeds a crowd, the cleanup is easy, and they always disappear faster than you'd expect. These ...

Food trends come and go, but classic desserts will always stand the test of time. We dug into Grandma's recipe box to bring back twelve cakes that can often be forgotten about – but should always be ...

Cake-making isn’t always a piece of . . . you know. But Nick Malgieri, a highly regarded baking author, makes a convincing argument for getting out the mixing bowl in his latest book, “Perfect Cakes” ...

If central Europe had a counterpart to the phrase, "as American as apple pie," it would have to be "as German (or Swiss, or Austrian) as pflaumenkuchen." Pflaumenkuchen (plum cake) is the most common ...

An in-depth look at bleached cake flour and how it's made. I don't want to brag, but...okay, I do want to brag. I make the best angel food cake in the world. It puffs up like a cloud in the oven, ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space. This "easy" cake from veteran author Dorie Greenspan's latest cookbook ...

Baking can be quite a challenging job, especially if you are a starter. Moulding, mixing and designing and more - there're so many steps involved in the process of baking the perfect cake. Isn't it?