Amano Enzyme has developed a new enzyme that improves the solubility of proteins at lower pH levels, helping manufacturers develop fruity protein shakes and other beverages without some of the ...

This article describes a simple method to determine the optimum pH for the activity of one enzyme in a coupled enzyme assay. Decoupling of the two-step reaction is achieved by heat denaturing the ...

A Dutch researcher has discovered a new way to package enzymes by causing charged polymers to form a 'ball of hair' around them. Her approach significantly increases the utility of the enzymes. For ...

Amide bonds are common in drugs because they are chemically stable, form readily and are biocompatible. They also help ...