The Takeout on MSN
For the crispiest fried pickles, don't use a batter
Do you think whipping up a batter is the best to achieve the crunchiest fried pickles? Guess again. Here's what you should be ...
Dill pickles are typically made with cucumbers, vinegar, salt, sugar, fresh dill, and spices. But spices like black peppercorns, mustard seed, and fresh garlic can add more flavor to your pickles.
Crunchy on the outside, juicy on the inside.
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