Air fryers have become a game-changer in the kitchen, allowing for crispy and delicious meals without the excess oil. Whether you’re following a keto diet or just looking for a healthier way to enjoy ...

Busy days call for meals that come together fast without a lot of prep. Chop recipes are perfect for that, simple cuts, ...

Preheat the oven to 425 ̊. Fill a medium saucepan with 2 inches of water. Set a steamer basket in the pan and add the carrots. Cover and steam over medium-high heat until tender, about 20 minutes.

One at a time, place pork loin in large plastic bag, or between 2 sheets of clear food wrap, and pound to a thickness of a little less than ½ an inch. Salt and pepper both sides. Set aside. Set out 3 ...

Panko crumbs have become far more readily available than they were five years ago. In the cities they’ve been around for much longer but to find them in a small town was impossible until recently.

Pecorino cheese, black pepper, and garlic give mashed potatoes a cacio e pepe spin. Shaped into croquettes, chilled, then breaded in a panko crust, they fry up shatteringly crisp on the outside and ...

These crispy pork cutlets served with an umami-packed basil-miso sauce and a side of kabocha squash salad are a winning take on a classic Japanese recipe. This version of pork katsu, the popular ...

This recipe makes enough extra pork to use in a salad the next day. If you can’t find the scaloppine already cut, ask the butcher to pound out slices of pork loin for you. They should be about ¼-inch ...

Add oil to a skillet set on medium high heat. Add Onion, Celery and Garlic, saute for 2 minutes, then add bacon, saute another 2 minutes. Remove to a bowl and allow to cool for 10 minutes. After this ...