The interior of Barra Santos. In the newly trendy Cypress Park in Los Angeles. the intimate Barra Santos — surrounded by Mexican eateries and coffee shops — quietly flies Portugal’s flag. On the walls ...

Portugal's restaurants and bars are no longer playing second fiddle to neighboring Mediterranean countries. Like any major European culture, Portugal's cuisine is a balance between centuries-old ...

The Portuguese love great food. Influenced by Mediterranean cuisine, traditional Portuguese food is rich, varied and it offers some unique dishes that you won’t find any place else. From crispy ...

Chef George Mendes shares the quintessential elements of Portuguese food. What better way to explore a culture than through its cuisine? After missing out on eating our way through new cities over the ...

All around the historic center of Lisbon, there are dozens of “tascas” – traditional hole-in-the-wall taverns lined with flowery patterns of blue tile. Each offers a nearly identical menu of salted ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...