Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

At first glance, it looks like a classic loaf cake. Golden, glossy, finished with a light citrus drizzle. But the first ...

Loaf cakes are decidedly less showy than their layer cake counterparts, but that certainly doesn't make them less delicious. Yes, they lack goopy fillings and fluffy icings, but their beauty lies in ...

1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan very lightly with vegetable oil. Line the pan with a sheet of parchment paper long enough to come above the edges by a couple ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe. This simple, moist banana bread recipe can also be baked in three small ...

Old fashioned Carrot Pound Cake Recipe with pineapple and brown butter cream cheese glaze! We'll make this moist carrot pound ...

It’s moist. It’s sweet. It’s the perfect thing to eat alongside a steamy mug of tea or hot chocolate. It’s pound cake! Pound cake is delicious year-round, but it’s an especially versatile cake for the ...

Marble pound cake. Traditionally, pound cake was made with a pound each of flour, sugar, butter and eggs. NEW YORK — Pound cake is so called because it is traditionally made with a pound each of flour ...