This was one the best ways I've prepared walleye, along with my first times preparing crawfish. Canadian Crawfish and walleye, frekishly large claws, and ever so tasty.

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Bruce Holmes from Ralph and Kacoo’s Seafood Restaurant is cooking Crawfish Bisque. Located ...

HOUSTON — We're in the peak of crawfish season, so we went behind the scenes in Louisiana with the experts to learn more about the mudbugs' journey from their pond to your plate. Before they’re served ...

The 2026 Shreveport Crawfish Kickoff will feature all you can eat crawfish, live music, dancing, and food vendors on April 19 ...

ST. MARTIN PARISH — With Ash Wednesday marking the beginning of Lent, many people in Acadiana are turning to seafood and crawfish as part of their Lenten tradition. In Breaux Bridge, known as the ...