Cancer survivors with diets high in ultra-processed foods have a 59% higher rate of death from cancer, researchers reported ...
The Institute for the Advancement of Food & Nutrition Science publishes a list of general principles it hopes will inform any ...
4hon MSN
Cancer patients who consume many ultra processed foods '60% more likely to die from the disease'
The devastating impact UPFs can have on a cancer patient’s life span ...
Processed foods aren’t necessarily evil. They reduce food waste in some parts by using more of the commodities in question.
In December, researchers from France published their findings in the medical journal The Lancet Regional Health after ...
Although it’s widely acknowledged among FMCGs that consumer education is the answer – the thinking is fear would subside if their benefits were better understood – so far they’ve been all talk and no ...
2hon MSN
Treat ultra-processed foods like cigarettes not food, says study; tips to reduce consumption
The study mentions that the food industry uses specific combinations of fat, sugar, salt, and flavour additives that create a ...
A long-term study shows that regularly eating processed carbohydrates may increase dementia risk later in life.
A recent study revealed that cancer patients who frequently consume unhealthy diets, consisting of ultra-processed foods are ...
Awareness of ultra-processed foods is growing, but new research from the International Food Information Council finds consumers lack shared definitions — creating confusion and opportunity for food ...
From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us. By Katie Navarra Bradley Published Oct 7, 2025 9:00 AM EDT Image: Scott ...
Some plant-based processed foods may lower heart disease and diabetes risk, challenging one-size-fits-all warnings about ...
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