Cancer survivors with diets high in ultra-processed foods have a 59% higher rate of death from cancer, researchers reported ...

Ultra-processed foods have quietly shifted from occasional convenience to daily staple, and a sweeping body of research now links that shift to a long list of chronic diseases. The latest global ...

For decades, public health officials treated cigarettes as a dangerous consumer product. We taxed them, reduced or banned ...

In December, researchers from France published their findings in the medical journal The Lancet Regional Health after ...

UPFs have been linked to poor health, including an increased risk of obesity, heart disease, cancer and early death ...

From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us. By Katie Navarra Bradley Published Oct 7, 2025 9:00 AM EDT Image: Scott ...

As U.S. health officials race to address Americans’ consumption of ultra-processed foods (UPFs), a new study further reveals their potential implications for health. Here's what Ohioans need to know.

A recent study revealed that cancer patients who frequently consume unhealthy diets, consisting of ultra-processed foods are ...

Researchers are calling for more comprehensive policies to reduce the currently-high rate that Canadians consume ...

Awareness of ultra-processed foods is growing, but new research from the International Food Information Council finds consumers lack shared definitions — creating confusion and opportunity for food ...

Although it’s widely acknowledged among FMCGs that consumer education is the answer – the thinking is fear would subside if their benefits were better understood – so far they’ve been all talk and no ...