Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...
As hundreds of deer hunters flock to the woods in hopes of bagging a deer, Chalstroms Bait and Tackle is ready to help those who do find success. “Today’s an opener and it’s been a very successful ...
It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...
Kelly Young on MSN
This will feed us for months - processing a deer the right way
An epic deer hunt doesn’t end in the woods — it ends in the freezer. This is the unglamorous side of hunting most people ...
Dec. 31—Bow hunting season ends Jan. 15, and butchers are preparing their last rounds of meat before closing up shop. Local meat processing shops largely dress deer, but they also do elk, hogs, and ...
MILBURN, Okla. (KTEN) — Milburn rancher Brad Rowland is stepping up to provide deer meat for those who rely on SNAP benefits, which are threatened due to the ongoing federal government shutdown.
In addition to favorites, local butcher also makes hot dogs, kielbasa, salami and red hots. Kevin Naugle skins a buck in his shop. Naugle processes several hundred deer each season. Aimee Dilger/The ...
Add Yahoo as a preferred source to see more of our stories on Google. Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results