Thanksgiving is almost here, which means it’s time to start thinking about what you want to serve (or bring) for this year’s feast. Some dishes never go out of style, like roast turkey with gravy, ...

Danielle Stallworth is the keeper of the flame. Her grandmother's recipes, along with the family matriarch's tips and advice for turning a dish into a treasure, live in her head. "In my family, my ...

Tee's pudding is beloved by her family and famous across the South. Ask Southerners about corn pudding, and you’ll likely get a fast, three-word response: Tee’s Corn Pudding. In 1995, Southern Living ...

Combine the natural sweetness of corn with the crunch of cornbread in this comforting casserole-style side dish. Jiffy Mix ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Dear Betty: This corn bread pudding comes from “Tom Douglas’ Seattle Kitchen” by Tom Douglas (William Morrow, $30). It’s herbal and custardy, and would be delicious with turkey or any meat. And it can ...

This bubbly corn pudding can make a less starchy alternative to cornbread dressing at Thanksgiving. Instructions: Heat the oven to 350 degrees. Stir together the flour, sugar, baking powder and salt ...

Adapted from a recipe in the December, 2002, Bon Appetit, this can be made with store bought corn bread or with cheddar-buttermilk corn bread, the recipe for which is below. The original calls for ...

Every year at my house, we host what we call the “Long Table Thanksgiving.” It’s a simple tradition, and it does a lot to minimize holiday stress. We provide the birds, and everyone else brings a side ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Country chef Lee Ann ...