Some canned products can't live up to the homemade version, but where does pumpkin puree land on that scale? This expert opinion may surprise you.

I’ve always associated pumpkin and squash with the US and Italy, but we grow them here – and in abundance. I had plov, a rice ...

Carving a pumpkin is a classic Halloween activity, but there's no shame if you'd prefer to avoid dealing with gooey pumpkin guts this year. If you'd rather skip the mess and get straight to the crafts ...

Versatile, nutritious and full of flavor, pumpkin is the kind of ingredient that deserves to shine more often on the menu. It goes well with everything: light starters, creamy main courses, delicate ...

Bake a batch of this goodness in advance so you can reheat and eat (almost) all week: Once you cook, cool, then refrigerate in an airtight container for up to four days. When you’re ready to eat, ...

It’s the age-old fall dinner party debate–who’s bringing the pie this year? Some families stand by pumpkin, and others prefer the naturally sugary sweet potato. Whichever you end up eating, they’re ...

Nothing screams Halloween like a jack-o’-lantern glowing on your porch, ready to spook up the night with some wickedly cool pumpkin carving ideas. Some people use pumpkin carving templates to design ...

The pumpkin spice creep is, well, creeping — because Starbucks is bringing pumpkin spice back earlier than ever. Starting today — Aug. 22 — Starbucks’ fall menu returns to its stores across the U.S., ...

One caveat: Even award-winning pumpkin carvers might not be able to replicate these extreme pumpkins. But they’re still a ton of fun to look at and may inspire you to make your own versions.

Pumpkin-seed oil can only be used to cook at low temperatures, or the oil will smoke and the nutrients will begin to ...