A fluffy mashed or pureed vegetable side dish is always a crowd-pleaser, and the humble potato is often the star. This recipe gives the spud a rest and turns to the season’s bounty of root vegetables ...

The only things that love Sophie’s garden more than her are the squirrels that have taken up residence in her backyard. They’ve gotten a bit of a harvest of their own, and we’re ready to wrap it up ...

From pureed black garlic to spicy satsuma jam, here are 12 Southern-made products to try out in your kitchen this January. Pecan milk creamers from PKN. (Ashleigh Amoroso Photography/Courtesy of PKN) ...

Humans have been eating garlic for avery long time. In fact, there is evidence to suggest that it was being cultivated in India and Egypt as far back as 5,000 years ago. The vegetable has firmly stood ...