Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I keep ...
Many restaurants are now using QR menus. A QR code is placed on the table, eliminating the need for printed menus. Customers simply scan the QR code, and the entire menu appears on their phone screen.
HERSHEY, Pa. (WHTM) — The initial case for QR code menus was clear. “Everyone wanted to become more contactless during the pandemic,” said Steve Mellinger, a supervisor at Tröegs, a brewery and ...
They’re QR codes, and if they seem familiar, it’s because we've all been here before. QR codes resurged in retail after initial COVID-19 precautions from the virus meant avoiding every surface ...