The famed MICHELIN Guide is awarding stars to standout restaurants in the city’s emerging culinary scene. The famed MICHELIN Guide is officially recognizing Québec’s thriving culinary scene. In its ...
Rosie’s specialises in smash burgers, fries, poutine, onion rings and traditional milkshakes.
Québec City enjoys welcoming guests and bringing them together around a table to discover its rich terroir and innovative, ...
Québec is a destination that has long been celebrated for its rich history, enchanting landscapes, and unique culture. But for foodies, it’s the province’s culinary scene that truly sets it apart.
Quebec is moving forward with plans to shield its poutine cheese curds with protected geographical status.
It's the city -- and celebration -- of the year! Quebec City celebrates its 400th anniversary throughout 2008 -- Samuel de Champlain pulled into town July 3, 1608, and the city has never looked back.