Everyone has heard some version of this story: Either a recession is coming, or it’s already here. The self-fulfilling prophecy of economic anxiety makes it hard to track. Either way, inflation’s ...

Most quick-service restaurants rely heavily on recurring diners to drive business growth. Take Chick-fil-A, for example—92 percent of its customers visit on a monthly basis. Encouraging visitors to ...

With employment continuing to improve and gas prices at a six-year low, many consumers are finding themselves with a little more money to spend. One way they’re choosing to spend it is on weekday ...

High inflation and economic uncertainty will encourage consumers to watch their spending and shift towards cheaper offerings, like quick-service fast food. Quick service fast food chains source most ...

Sesame garlic eggplant, chili lime chicken, slow roasted barbecue sandwich. These are just a few of the high-quality, often better-for-you, freshly made foods that are increasingly luring consumers to ...

The quick-service restaurant sector has never been more crowded, with a wave of buzzy upstarts clashing with industry giants in a fight for customers with increasingly strained wallets. The battle for ...

Although payment systems in quick service restaurants (QSRs) have never been more convenient for businesses and customers, there's growing concern over just how secure financial transactions are in ...

ANN ARBOR, Mich.--(BUSINESS WIRE)--Amid rising food prices and shifting consumer preferences, the restaurant industry is facing a dilemma of “super size” proportions. The brands that succeed will be ...

The dining landscape is experiencing a significant transformation, shifting from full-service to quick-service models. While the impact of COVID-19 has hastened this change, the transition from ...

Starbucks is sunsetting its mobile-order and pick-up-only store format as part of a strategy to elevate its café experience. China’s Luckin Coffee is the anti-Starbucks. Will it work in the U.S.?