My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...
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Jam vs Jelly vs Preserves: What's the Difference?
Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For beginner canners, understanding the difference between these popular fruit ...
It's June, and while sultry summer weather has yet to make an appearance, we're more than ready for the tastes and treats of the season. Farmers' markets are full of strawberries and stone fruits, ...
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