Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a bag of scones just waiting to be popped into the oven. I love the ...

This Valentine's Day, surprise your date with breakfast in bed or opt to eat away your feelings with some flavorful scones. Orange zest provides a bright note throughout the pastry while fresh ...

Add Yahoo as a preferred source to see more of our stories on Google. Whisk together the all-purpose flour, baking powder, granulated sugar, and sea salt in a mixing bowl. Add the unsalted butter and ...

My initial encounters with scones were all tasteless affairs: coffee-chain-store scones that crumbled all over my lap when I bit into them and left me frantically guzzling down coffee as I tried to ...

Editor's note: This column was first published July 5, 2017. July is my favorite month of the entire year. Growing up, July meant a few very specific things: berry picking, strawberry shortcake for ...

Raspberry lemon scones from Kaldi's. photo by Hillary Levin, hlevin@post-dispatch.com Q • One of the best things in the scone world is a lemon raspberry scone from Kaldi’s Coffee. Any chance Kaldi’s ...

Preheat oven to 350 degrees F. In a large bowl, combine flour, sugar, baking powder, salt, and butter. Using a pastry cutter or fork, mix ingredients until well combined. Slowly stir in heavy cream; ...

Many tend to pick up a pack of scones from the local store rather than baking from scratch. Yet, with the right recipe on ...

Scones are a traditional breakfast or teatime treat that are a single-serve quick bread that uses baking powder as the leavening agent. Even though we think of scones as a British staple, we in ...