If you’re looking for a good, filling meal that’s not ridiculously unhealthy, try Buenos Dias Cafe’s red chicken mole quesadilla. Quesadillas almost never are healthy, but this one is light on the ...

This slow cooker chicken mole limits the labor and simplifies its ingredients without losing any of the rich and complex flavors that make mole so celebrated. It uses dried guajillo chiles and chile ...

1- Heat olive oil in a large sauce pan at medium, then add onions and minced garlic. Sautee for about 1 minute 2- Add chili powder, flour, cumin and cinnamon to pan. Stir and sauté for about one ...

We’ve liked plenty about El Pueblo in North Oak Cliff. Three years ago, critic Brian Reinhart said the restaurant “has Mexican food so good, six enchiladas might not be enough.” On a recent morning ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. At her recently opened restaurant between Columbia Heights and Petworth, longtime D.C. resident ...

Very often when encountering the word “mole” on a Mexican restaurant menu, the accompanying description (a rich, reddish-brown sauce) is a vague palliative that oversimplifies what is basically a ...

This slow cooker chicken mole limits the labor and simplifies its ingredients without losing any of the rich and complex flavors that make mole so celebrated. It uses dried guajillo chiles and chile ...