Clear a space on the table for the plastic bag of boiled Cajun crawfish the waiter is about to haul to your table. Red Crawfish, in the Little Saigon section of the Tenderloin, and the new SJ Crawfish ...

Crawfish has come a long way since the days of backyard boils, serving up mudbugs captured that day from a nearby pond or field ditch — probably caught by a good buddy, a generous neighbor, or ...