As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes that unite people, whether in the kitchen or on the patio. Rusty pans are ...
Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...
Cast iron can become rusty when it's exposed to moisture for too long. Aleksandr Zubkov/Getty Images In many kitchens, a cast-iron skillet is an essential piece of cookware that can last for ...
We don’t like to play favorites, but our cast iron pan is our number one go-to in the kitchen. Why? It conducts heat like nobody’s business, cooks all of your favorite recipes and basically lasts ...
Leave rust in the dust.
You can use a little soap that doesn’t contain lye. However, these sturdy skillets require a bit more care than ...
It’s a great tool for any kitchen—with the right know-how.
If your cast-iron pan has rust spots and has seen better days, don’t get rid of it. It may look beyond repair, but there are a few easy ways to remove the rust and re-season the pan so you can put it ...
Never store a cast-iron pan with the lid on because it traps moisture and humidity. Check out these recommendations on how to properly store a cast-iron lid and keep it from rusting.
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