There are seemingly countless subliminal forces guiding consumers to part with their hard-earned money, and restaurant menus are a good example.

Ever since the COVID-19 pandemic, dining out has gotten more expensive, and the ongoing uncertainty around tariffs is likely to drive up prices even further. As a result, consumers are being more ...

A menu is so many things: calling card, salesman, a fantastical story that takes you on a culinary journey around the world. On second glance, however, you may notice that restaurant menus are not as ...

We gathered 121 menus from restaurants all over the country. Together, they offer a glimpse into the tastes and values of today. We gathered 121 menus from restaurants all over the country. Together, ...

Since first appearing on restaurant menus in the 1960s, tasting menus — multi-dish, multi-course menus offered at set prices ...