A popular Thai street vendor, affectionately known as “Auntie,” has created what she calls the country’s biggest chicken and ...

Rice is one of the most versatile grains in your pantry. Cultures in every corner of the world feature rice as a foundational component of their cuisines, which means you can eat it in countless forms ...

Rice feeds more than half of the world's population, yet we still only partly understand the nutrients it contains. More than ...

You probably think cooking rice is straightforward: measure, rinse, boil, done. But traditional cultures around the world have been using a simple soaking technique for thousands of years that ...

Rice, even leftover rice, seems as harmless a food as any. While meat, seafood and produce are cited for causing foodborne illness more than others, that bowl of cooked black or basmati rice can be ...

Bobby Flay's reputation as a celebrity chef rests on his unique interpretation of classic dishes. But his spin on cooking rice has some fans confused.

Food safety is a critical aspect of health, and understanding the risks associated with improper food handling and storage can prevent foodborne illnesses. One microorganism that poses a risk, ...

Qin Rao, MD, is a board-certified physician based in New York City. He currently works as a gastroenterologist and hepatologist at Manhattan Gastroenterology. Reheated rice syndrome usually resolves ...