It was a typical enough Saturday morning. I was paying a visit to Alabama Peanut Co. in Birmingham, Alabama, picking up essential snacks for a road trip. Before even perusing the many compelling ...

When it comes to boiled peanuts and dry-roasted peanuts, where do you stand? Fact checked by Jennifer HawkMedically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLTFact checked by Jennifer ...

The appeal of “making your own” anything often lies in how customizable the DIY version of that thing is, but ease also plays a role. Homemade peanut butter is, by both metrics, very appealing. You ...

Makes 1 pound. Recipe is by Cynthia Nobles, who says Virginia peanuts have the largest kernels and the best oil content for roasting. 1 lb. raw, jumbo Virginia peanuts, washed and thoroughly dried 1 ...

Share on Pinterest A new clinical trial found that oral immunotherapy using boiled and roasted peanuts desensitized peanut allergies in children. Marlon Richardson/Stocksy A new clinical trial has ...

Peanuts are one of the most common foods that trigger allergies in people, but a new study suggests that it’s not peanuts that are the problem – it’s the dry-roasting process that makes them so tasty.

It has zero grams of added sugar.

The crunchy peanut butter that took No. 1 in our ranking won't surprise fans, but the ingredients it uses to get there and the mystery behind the process might.