Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Roasting garlic is not hard. You cut off the top ...

Garlic is an excellent, nutritious ingredient used in a variety of large meals and small recipes for centuries throughout the world. Civilizations across human history have used garlic for medicinal ...

There are a slew of easy ways to use roasted garlic in a variety of dishes, but that all hinges on making sure it's done right. Roasting garlic does take a little patience on your part, but the time ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Roasting a whole head of garlic is one of the ...

Christina Hitchcock, a local food blogger from "It's a Keeper!", shares some tips on how to work with garlic in the kitchen.

Wild garlic can be found in Ireland from April to June. Now is the perfect time to forage for this aromatic herb and use it as part of your home cooking. Ramsons is the only native garlic that grows ...