Revving up for its 100th anniversary, Route 66 is experiencing a culinary renaissance, offering everything from humongous hot dogs to reimagined Native American cuisine.

Many themed restaurants out there are so life like, you feel like you've stepped into another realm as soon as you enter the door. For example, California's Enchanted Forest will convince you that you ...

If you're in the U.S. and haven't driven at least a few miles along Route 66, you haven't really traveled. This historic roadway originated in the 1920s with the Federal highway system, and over the ...

Nothing evokes pure Americana quite like Route 66: The open road stretching endlessly ahead on warm summer nights, passing through sleepy towns where neon signs buzz in the twilight. The landscape ...

Klatch Coffee has come up with a special blend for the occasion. It’s called Centennial, and it’s a medium roast ...

(AP) - From mom-and-pop diners to historic soda fountains, Route 66 still feeds travelers the way it did nearly a century ago. This legendary highway isn’t just about the miles, it’s also about the ...

The 18-mile passage of old Route 66 through Albuquerque is the longest contiguous urban stretch of the historic highway in the country. Relatedly, our city is likely among the nation’s leaders for ...

Route 66 was officially designated in 1926, linking Chicago, Illinois, to Santa Monica, California, across eight states. Originally built from existing roads, it became the backbone of westward travel ...

Everything’s bigger in Texas, including the steaks. In Amarillo, the Big Texan Steak Ranch is famous for its 72-ounce steak challenge, livestreamed daily for anyone brave enough to watch. Even if you ...