Wrapping salmon in this popular meat improves both its texture and flavor. You can turn it into a plated dinner or even serve ...

When it comes to frozen fish, there are a lot of aspects that separate the worst from the best. We tested 6 popular salmon ...

It takes less than 30 minutes to make this restaurant-worthy salmon piccata dish.

If you've had salmon more than a few times, you already know there can be a huge difference in quality between filets. For best flavor, buy it in this season.

Make the herb-cream cheese topping. Mix sautéed fennel and scallions with cream cheese and fresh herbs. Spread the topping ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling because ...

Whip up these salmon recipes, which only require 30 minutes or less of active cooking time and are all rich in flavor and ...

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herbs, if using. Place a tablespoon of ...

A nutritious and versatile protein, I tested three different methods of cooking salmon to see which was the juiciest and most ...

Once warm weather hits, I start to crave lighter meals featuring lots of fresh, seasonal produce paired with a delicate protein like chicken or fish. And one fish that has never let me down is a ...

A sweet, gingery glaze accents salmon fillets and their sidekick, skin-on sliced acorn squash. The quick-to-make glaze is made by combining light brown sugar, orange juice, honey, and ground ginger in ...