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Jenny and Reza's Fabulous Food academy is a culinary masterclass with giggling gourmet' Jenny Morris and spice prince Reza Mahammad. This recipe will teach you how to prepare a delicious offering of ...

If using whole squid, prepare as described above and slice into 1/2-inch thick rings; if using frozen squid, defrost it. Bring about 6-inches of water to a boil in a saucepot and place a steamer ...

Put the rice on to boil in lightly salted water and drain when cooked. Score the inside lightly in a criss-cross pattern. Crush together the peppercorns, chili and sea salt with a pestle and mortar ...

Cut squid into pieces about 2cm square. Halve tentacles if large. Heat wok or frying pan over high heat. Add peppercorns and fry for 10 seconds, then crush in a pestle and mortar. Stir in sea salt.