Houston chef Anita Jaisinghani shares a simple sesame seed mix packed with calcium, protein and flavor - perfect for salads, oatmeal, rice and avocado toast.

Rich, plushy figs are balanced with crunchy, lean watermelon in this odd but delicious pairing. If you don’t like watermelon, a ripe cantaloupe or other musk melon works well too, although the ...

Bok choy, aka Chinese cabbage, is not a vegetable that typically elicits the anticipation that, say, first-of-the-season okra or asparagus do. However, being in the brassica family, I know it is ...

Broccolini is a hybrid of broccoli and gai lan, Chinese broccoli. It is smaller, milder and more tender than traditional broccoli. Packed with nutrients, vital minerals and plenty of dietary fiber, ...

This recipe, adapted from one in "Jewish Holiday Cooking" by Jayne Cohen, is appropriate for Hanukkah, which starts today at sundown. Heat oven to 400 degrees. Place sesame seeds in a small ungreased ...

This Sesame Ginger Dressing is creamy, savory, and full of bold flavor. It’s made with tahini, fresh ginger, and toasted ...

Here’s what registered dietitians want you to know.