Thousands of units have were potentially contaminated with a radioactive substance, which can increase the risk of cancer.

Although shrimp and prawns look and taste similar, they are actually different animals. Both are decapods (crustaceans with 10 legs), but they belong to separate suborders, which means they’re ...

Size is a key factor in differentiating between the two. Prawns are typically larger than shrimp. However, some shrimp can be ...

Specials include a new fish sandwich from The Habit Burger & Grill, shrimp at Popeyes and, yes, McDonald’s Filet-O-Fish for as little as $2.50.

One of the powers of food I appreciate most is its ability to transport – how eating cinnamon toast or chicken noodle soup brings me right back to my childhood, or enjoying a lobster roll puts me on a ...

Pollock has made its way onto several restaurant menus in the U.S. as the Lenten season kicks off this year, but many other species, including shrimp, flounder, cod, and more, are also being featured.

Shrimp are delicate proteins. They are easy to overcook and quickly become rubbery. Get around all of that by using your sous vide like this.

Testing of restaurants has revealed that while some progress has been made, the majority of eateries continue to mislead diners.

Seafood restaurants will get even more popular now that it's the season of Lent, and Explore Georgia recommends visiting these five foodie hot spots.

From lemony garlic classics to protein-packed pasta bowls, these 5 frozen shrimp scampi brands shoppers love deliver big ...

SeaD Consulting re-tested seafood restaurants in the Charleston area, claiming that five of 22 were serving U.S.-caught ...