This fried calamari recipe from Bilbao, Spain shows how to achieve perfectly crispy, tender calamari with simple ingredients and classic Spanish techniques. Ideal as a tapas dish or appetizer, this ...

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over medium ...

Crispy calamari doesn't require laborious, messy deep frying. This recipe (which also includes a how-to on making a homemade marinara dipping sauce) gives you that meaty crunch of the beloved ...

Drummond made the calamari flatbread recipe on an episode of The Pioneer Woman dedicated to quick dinner ideas. “I like to use store-bought flatbread as a quick alternative to pizza and it is always a ...

In a mortar (or Cuisinart), crush the sea salt and rosemary into a fine dust. Add the anchovies and garlic, and pound until the mixture has the consistency of a paste. Add the remaining ingredients, ...

Are you and your valentine or galantine planning your afternoon in the comfort of your own home? Try making one of cooking teacher Michela Tartaglia’s easy at-home meals for Valentine’s Day. Choose ...