Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

Add Yahoo as a preferred source to see more of our stories on Google. Frozen corn is a great ingredient to take the sweet flavor of corn through the seasons, here are our favorite ways to use it.

When you’re out on a camping trip, the last thing you want is to spend hours cooking over a fire or managing a camp stove. Whether you’re dealing with a fire restriction or just looking to enjoy your ...

First up is Drummond’s easy recipe for Tex-Mex Pantry Gnocchi Soup. Featured in Food Network’s “Too Tired to Cook” episode of The Pioneer Woman, the cookbook author makes the warm and filling dish in ...

Tired of … everything? These simple, delicious dishes won’t wear you out. By Margaux Laskey You probably think all of us here at New York Times Cooking love to ...