1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins. Add the ...

Singapore noodles is a much-loved stir-fried noodle dish made with thin rice vermicelli. Here is how you can make the vegetarian version at home with simple steps. This vegetarian take on Singapore ...

If the noodles aren't cooked, cook them until al dente in a big pot of salted boiling water. Drain and set aside. Heat a medium frying pan over medium-high heat. Film the bottom with oil. When hot, ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

Some people claim that Singapore noodles aren't authentic. That's nonsense, of course. They are plenty authentic. They just aren't authentically from Singapore. French toast was not invented in France ...

I worked in a Chinese restaurant called the Mandarin back in the very early 1990s, and that experience is where I first fell in love with Singapore Fried Rice Noodles. While I learned the basics of ...

Add articles to your saved list and come back to them anytime. Some people claim that Singapore noodles aren't authentic. That's nonsense, of course. They are plenty authentic. They just aren't ...

To make the sauce, add the curry powder, caster sugar, turmeric powder, chilli flakes, soy sauce and two tablespoons of the vegetable oil to a bowl and mix together with a spoon. Place the noodles in ...