Getting your Trinity Audio player ready... From “Essentials of Slow Cooking” from Williams-Sonoma. Makes 6-8 servings. Ingredients 2 1/2 pounds lean stewing beef, such as chuck or round, cut into 1 ...

Thai red curries are rich and aromatic and have a medium-hot spice level. You can adjust the amount of curry paste you use if ...

Whenever we make this beef curry, we tend to double or triple the quantities. It’s a fabulous dish for a potluck or to freeze for a busy day. Larger quantities take longer to cook, so you might want ...

An NHS worker has revealed her straightforward and 'tasty' curry recipe that requires only five ingredients and takes mere minutes to put together. Many of us can identify with arriving home from work ...

Heat the oil in a large saucepan, add the beef and cook until lightly browned. Add the onion and fry until it starts to brown. Add the garlic and ginger and fry for a further 2-3 minutes. Add this ...

Think all you can do with beef in a slow cooker is make beef stew? Think again. From brisket to Bolognese sauce, these beef ...

IN its simplest and purest form, a basic beef casserole is a hearty dish that sits simmering on the stove warming the kitchen and our families on winters' nights. Add a few extras, and, suddenly, this ...

From the steamy, spice-laden kitchens of the Indian subcontinent to the fragrant street stalls of Southeast Asia, curries have won global hearts for their soothing comfort and bold flavours. (We're ...