Adjusting the size and chemistry of nanocrystals within an ultrathin surface can speed up light-driven chemical reactions, ...

Chemists have always relied on physical changes such as heat, cold, pressure, light, or extra chemicals to make reactions go faster or slower. However, what if you could control a reaction without ...

At the air-water interface, a negatively charged amino acid carries out a nucleophile attack on a gas molecule to convert it into a product. The reaction rate is enhanced due to significant reduction ...