The Spring Equinox may be weeks away, but Starbucks is ushering in the season early. As of March 3, you can try the first ...

Spring has arrived, and so have the seasonal menus for two of the country's largest coffee producers: Dunkin' Donuts and ...

The 2026 Starbucks spring menu drops Tuesday, March 3 and it is full of lavender, coconut and matcha flavors. Try these new ...

The new spring menu for the Seattle-based coffee chain launched across the United States on March 3. It features new drinks ...

The chain’s spring rollout reflects its latest push into flavor innovation, afternoon sipping, and limited-time seasonal ...

Dunkin' is rolling out its spring menu with new drinks, fruity flavors, and limited-time deals to welcome the warmer ...

It features a 'premium' chai that can be customized, plus tropical toasted coconut drinks and the nationwide debut of the ...

The chain is rolling out banana syrup and cold foam, which can be added to espresso drinks, iced coffee, matcha and Refreshers ...

Customize instead of ordering the full drink – Order a plain cold brew or latte and add toasted coconut or lavender syrup. This can save $1–$2. Use ...

The Iced Lavender Cream Chai, Iced Ube Coconut Macchiato, and Toasted Coconut Cream Cold Brew just joined menus on March 3.

Dunkin is kicking off spring with new banana-flavored drinks, including lattes and Banana Cold Foam, and the new Dunkin Zero-Sugar Energy drink.

Guess what’s back today at Starbucks? The lavender flavor drinks that stirred consumer debate when it was first introduced in 2025. While the majority of people seemed to like the flavor, calling it ...