Add Yahoo as a preferred source to see more of our stories on Google. (Kate Whitaker/PA) I had to include my version of this iconic school food staple,” says Phil Vickery. “I vividly remember seeing ...

Peel the potatoes, and cut into two by two inch pieces. Place them into a large pot with enough cold water to cover them and not be crowded. Add salt to the water. It should taste like the sea. Bring ...