A health department report said this is the second time in a year the restaurant has been cited for using an out-of-date mayo ...

Food inspections take place one to three times a year, depending on the type of food served, the population served, difficulty of food preparation and past history. Restaurants preparing food from raw ...

A Springfield fast food restaurant had items with use-by dates dating back to Dec. 26 still in use during a Jan. 20 inspection, according to a food inspection report from the Springfield-Greene County ...

SPRINGFIELD, MO – The Queen City is known for its heaping helping of restaurant options. But, according to a new report, the city is also one of the top in the nation for food manufacturing. According ...

A Springfield fast food restaurant was put on a risk control plan this past week after repeatedly having issues with a cooler not keeping perishable food items cold enough, according to a Nov. 13 ...

Observed: Two bags of raw shrimp stored in cooler next to case of tomatoes. Corrected on site: Shrimp placed in pan and stored away from tomatoes. Observed: Raw tilapia stored on shelf directly above ...

This week in 417 food news, a soul food kitchen closes its doors while two new breakfast spots open in Springfield. Springfield soul food kitchen closes its doors Queen City Soul Kitchen, 1626 N.

SPRINGFIELD, Mo. — The Springfield metropolitan area is being recognized as one of the top destinations for the food manufacturing industry in the United States, according to the Springfield Area ...