Spicy, funky Calabrian sausage is the perfect companion to briny, sweet, steamed mussels—and they come together in 20 minutes ...

The Meal: Vintage Syndicate (Vintage, Time & Heritage restaurants) Executive Chef Mackenzie Hilton's beer steamed mussels with bacon and leeks. This dish is on the menu at Heritage in Northern ...

In a large pan, melt 3 tablespoons butter with 1 tablespoon oil over medium heat. Stir in 3 smashed garlic cloves and thyme. Cook until garlic is golden, about 2 minutes. Discard thyme and garlic and ...

Heat peanut oil in Dutch oven on high heat you can also do on a grill. When hot add the lemongrass, garlic, shallot, ginger, curry paste, wine, coconut milk, lemon and fish sauce and bring to a simmer ...

If you like eating and cooking foods from around the globe, you’ll probably agree that sometimes the one ingredient that makes a certain dish sing is one you can’t easily pronounce if you don’t speak ...

Mussels are an offering from the sea that is often overlooked. They are vastly popular in Europe, but as Americans, we tend to prefer clams and oysters. They are rich in protein, and contain essential ...

Gemma Johnson is a Senior Contributor from the United Kingdom who writes guides, lists, and updates. Gemma's passion for video games began in the 90s, growing up with classic titles like Goldeneye, ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...

While visiting Belgium, I nearly OD'd on steamed mussels, having picked up quite an addiction to the tasty mollusks. Here is a terrific recipe for steamed mussels, --- one that is... While visiting ...

Pasta with chickpeas and mussels is a really tasty dish found along the coast of Southern Italy, where tradition meets fresh seafood straight from the sea. And listen, in regions like Campania and ...