Covered in a sweet and savory sauce, these crisp chicken wings are the perfect appetizer for both the dinner table and the ...

Sticky chicken tenders are often found in American diners or fast-food chains, but this recipe adds a bold Asian twist that takes the flavor to another level. Developed by Rasmus from Mandekogebogen, ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

There’s something super addictive about that glorious stickiness you can only seem to find in a Chinese takeout chicken dish. I’m not sure if it’s the crispy exterior, the sweetness or the ...

This chicken is inspired by the well-named "Famous Garlic Aromatic Crispy Chicken" at Wu's Wonton King in New York City. The key to the perfect texture, browned skin and shreddable meat is starting at ...

This recipe is part of the L.A. Times’ Week of Meals series. This easy method of simmering browned chicken thighs in a soy-and-honey sauce makes them taste like they’ve been marinating all day. You ...

Honey, fresh ginger, chili-garlic sauce, garlic, and balsamic vinegar combine with a little butter to make a gorgeous glaze ...