Cut tofu into thick slices. Heat oil and pan sear tofu until golden brown. Remove tofu. Add green onion and vegetables. Stir ...

The method is simple and stays the same, but the dish itself can be different each time. Serve with chicken and rice? Yum!

Heat oil in a frying pan. Season the chicken with salt and pepper before adding to the pan. Drizzle the honey over the ...

Start by pressing the tofu. Cut the block lengthwise to make two thinner pieces. Using a clean hand towel or several layers of paper towel, lay them on a flat surface like a cutting board. Place the ...

Nothing says “fresh start to the week” like this Spring Vegetable Stir-Fry with Lemon-Garlic Quinoa! Packed with seasonal goodness like asparagus, snap peas, carrots, and fresh herbs, this recipe is a ...

We may receive a commission on purchases made from links. If you forego the fried chicken and egg rolls in favor of light, fresh dishes when you visit your favorite local Chinese takeout spot, chances ...

Although stir-fry has the appearance of a quick and easy, clean-out-the-fridge weeknight dinner, a quality stir-fry requires technique. This doesn't mean it will necessarily take longer, or that you ...

This dish, one Alex made up on the fly while on vacation with some friends, was inspired by traditional stir fry and made with ingredients on-hand. (Alex Gallegos/for The Gazette) Buy Photo The ...