Preheat oven to 250 degrees. Beat egg white in medium bowl. Add almonds, sugar and cinnamon. After mixing together, spread the almonds on a greased cookie sheet or a cookie sheet lined with parchment ...
Oh my goodness! Why didn't I think of this idea. Cocoa + red pepper + almonds? Doesn't that sound divine? Here's the how to, courtesy of one brilliant food writer ... Jen from My Kitchen Addiction ...
1. Preheat oven to 350 degrees. 2. Toast almonds in the oven until they take on a warm toasted smell and turn golden brown in color, about 10 minutes. Meanwhile, put sugar and salt in a large mixing ...
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