The combination of black-eyed peas and sweet peas makes this different from any pea salad you've tried. Mixing in the crumbled bacon and crushed corn chips right before serving keeps them crisp. They ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A sure sign of spring is the appearance of fresh little green balls of goodness on our plates: peas. They ...

When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next. When she was ...

Tender, juicy sweet peas and yellow corn kernels make for a light and refreshing salad atop a silky, creamy corn coulis in this easy-to-double recipe by Meg Bickford of Commander's Palace in New ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

Spring has sprung and along with the warming weather comes a variety of fresh seasonal produce. Chef Stefano Secchi of Rezdora restaurant in New York City especially loves the beautiful simplicity of ...

These 30-minute dinners are low in saturated fat and sodium to promote heart health. They’re also high in fiber to keep you ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The unassuming little green pea makes itself at home in just about any dish. Its bright green hue is a welcome nod to spring. Fresh or frozen, you can toss peas into savory recipes without thinking ...