This fried calamari recipe from Bilbao, Spain shows how to achieve perfectly crispy, tender calamari with simple ingredients and classic Spanish techniques. Ideal as a tapas dish or appetizer, this ...

Bell & Evans chicken is everywhere right now. From restaurants in Montclair to college dining halls in New Brunswick to hospital cafeterias, Sussex smash-burger joints and the plates of kids I ...

From SeaPak to Whole Foods 365, shoppers share the 5 best frozen fried calamari brands for crispy, tender bites.

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but the ...

Crispy fried calamari features tender squid coated in a light, crunchy crust and fried until golden. Simple seasoning keeps the squid juicy while the coating delivers irresistible crunch. Ingredients: ...

On Thursday, Chef Peter DeSimone of Arturo Joe’s and Noah Clark of Town Dock Seafood District joined us in the kitchen to show us how to make a delicious seafood dish. Tender calamari rings, dipped in ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "I'd love to see the recipe for the Cha-Cha Calamari tossed in Asian cream from Sage Urban American Grill in Soulard. It's ...

If using whole squid, prepare as described above and slice into 1/2-inch thick rings; if using frozen squid, defrost it. Bring about 6-inches of water to a boil in a saucepot and place a steamer ...

It depends on who you ask. Years ago, I wondered the same thing. I did some research and came up with conflicting answers. Subscribe to the St. Louis Dining In and Dining Out newsletters to stay up-to ...