When we think of a good cake, we always think homemade—like something Grandma would make. But in reality, we know that making a cake from scratch isn’t always practical. Seriously, who hasn’t ...

Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. So maybe they are called ‘crazy,’ but when it comes to the recipes for ...

After zesting the limes in this recipe, squeeze the juice and reserve for another use. You can also add a bit of lime juice to the glaze. Preheat oven to 350 degrees. Grease and flour a 10-inch Bundt ...

Our test cook’s Cherry Butternut Pound Cake was tasty, but the cake was rather flat because she used an overly large pan. (A bundt pan would likely have worked better.) Here, she cut and stacked a few ...

You were likely in your grandmother's kitchen when you learned that the secret to this rich and moist cake is a Southern staple. Mayonnaise gives this cake a velvety crumb and intense chocolate flavor ...