Right after I graduated from college, I became obsessed with “healthier” dessert recipes. This meant I was often shoving avocado, beans, aquafaba, and tofu where they didn’t belong—brownies, lemon ...

For lovers of bean curd—this is true love we’re talking about—silken tofu is one of the happiest things to eat. Made from soaked soybeans ground with water into soy milk, then allowed to coagulate and ...

Jun Lai Liang used to make and sell noodles at his Hometown Noodle Factory stall in Chinatown. Not anymore. "Before, when I make noodles, I was working hard every day. I lose money," Liang said. "Now, ...

'Tao pho' (sweet tofu pudding) is a very common and popular sweet dessert made from soy beans. Tofu pudding has the smooth, creamy texture of a light flan, but the taste of soy milk. 'Tao pho' (sweet ...

Add Yahoo as a preferred source to see more of our stories on Google. Cardi B believes she may have found the secret to Asian longevity in the form of low-sugar desserts, such as tofu pudding. The ...

Paul Eng runs Fong On, a business his grandfather started in Lower Manhattan in 1933 and passed down through the generations. "All through its history, it's sort of adapted to the market," Paul said.

In the slightly cramped kitchen of Sona restaurant in West Hollywood, chef de cuisine Kuniko Yagi is standing over six bowls of tofu that she has made using three different methods in the interest of ...

I’m not proud of the fact but, before moving to Hong Kong in 2005, I’d probably eaten tofu fewer than 10 times in total. It’s fair to say that it initially had something of an image problem in the UK, ...