Stone fruit (also known as a drupe) is a variety of fruit that features a stone or pit in the center. The most popular varieties are in the genus prunus, which include peaches, plums and apricots.

(FOOD DRINK LIFE) — Peach lovers know that when the days grow longer and warmer, juicy, ripe peaches will soon be ready. If you’re close to a farm, you’ve got the inside scoop on the freshest peaches ...

For Sam Van Aken, grafting — a horticultural practice of joining two or more plants together — is about more than just creating the best harvest. It's a way to preserve trees, particularly varieties ...