Oregon officials are barring all razor-clam, bay-clam and mussel harvesting along the state’s coast due to historically high levels of a potentially deadly toxin in local shellfish, the Oregon ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

TACLOBAN CITY—Shellfish harvested from the coastal waters of Leyte are now safe for human consumption after testing negative for paralytic shellfish toxin, commonly known as saxitoxin, the Bureau of ...