When cooked, the chalazae harden, which can create a chewy texture. Most of the time, it's not a big deal, but for desserts where a smooth texture is desired, like when making a custard or lemon curd, ...

There are tons of culinary uses for a sieve or fine mesh strainer. In addition to obvious tasks like straining foods or washing fruits and vegetables, you can use your sieve for more specialized tasks ...

Add Yahoo as a preferred source to see more of our stories on Google. A sieve and cutting boards stacked on a drying rack - Torgonskaya Tatiana/Shutterstock The trouble with cleaning a sieve is that, ...